Product Description
The Complete Book of Sauces
"...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." —Los Angeles Daily News
It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalapeño Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Béchamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.
Product Details
| Publisher | Wiley |
| ISBN | 0028603605 |
| Format | Paperback |
| Author | Sallie Y. Williams |
| EAN | 9780028603605 |
| UPC | 021898603609 |
| Label | Wiley |
| Dewey Decimal Number | 641.814 |
| Studio | Wiley |
| Number Of Pages | 264 |
| Title | The Complete Book Of Sauces |
| Publication Date | 1995-06-12 |
| Manufacturer | Wiley |
Customer Reviews
Destined to become a favorite.Review by J. Carter, 2010-06-25
I love cook books and have a pretty good collection of them. I can tell this one is destined to become a favorite. We all have a cookbook, worn and smudged, that we turn to over and over. This is one of those books. It has everything from a basic white sauce to emulsified butter sauces. It also has salsa and pasta sauces, salad dressings and mayonnaises. For the grill meister it even has BBQ sauces and marinades.
As noted before it is not a beginners cookbook, but if you possess the basic kitchen skills you should be fine with it. It will definitely help you add a little flair to your next get together.
mmmm....saucy.
Review by Tinker, Builder, Lawyer, Cook., 2010-03-16
This is a simple book of sauces. I have used many of the recipes and have always been happy with the results. I lost this book and had to repurchase it simply because I went back to it so often. It has an index based on what type of meat or side dish you are making. There are no pictures but most of the sauces are fairly straight forward. I highly recommend this for newer cooks who are not familiar with continental cooking and would like to learn some basics. Of course if you are familiar with sauce making you will find there are many new things to try as well.
Bar BQ Judge & Cook
Review by Jim H. Cloud Jr., 2009-11-02
As a barbecue judge and cook a sauce is essential to enhancing a cooked item. Knowing the foundation of how to develop and link a quality sauce to a meat is essential. This book provides the fundamentals needed to create a quality sauce with flavor without investing a lot of money in books, CD's and DVD's.
Yummmy
Review by Angela Walker, 2009-05-03
I have tried many of the sauces in this all-sauce-cookbook and I have loved most of them. I would definitely recommend this book to anyone who wants to add an extra pow to everyday foods.
Not bad...
Review by TucsonMom, 2009-04-12
This book was given to my husband for Christmas. It's ok... Not a lot of help for basic sauces, more for gourmet sauces.
Used starting at $2.67
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The Big Book of Sauces: 365 Quick and Easy Sauces, Salsas, Dressings, and Dips
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